Mechanics and Technology Faculty

Has been training specialists in food production technology and machinery since 1930 and in 1997 it started a new course in renovation of production means. Graduate students work at food enterprises, related to production of foods of animal and plant origin, scientific research institutes, educational institutions in the capacity of masters, shop and department managers, factory managers, research associates and lecturers. The Faculty consists of 5 departments. Department of Food Products Technology was historically one of the first departments of the University. It gives the graduate an opportunity to work at any food processing enterprise in capacity of qualified food engineers. So far, the Department has graduated over 5 000 students. Almost every graduate finds employment within the specialty. Apart from all mentioned the Department carries out active research work using extensive research laboratory.

Academics

Campus Life

Fee Structure for 2019 -2020

YEAR

1st Year

2nd Year

3rd Year

4th Year

5th Year

6th Year

Total

TUITION FEE

  • $ 6300
  • $ 6000
  • $ 6000
  • $ 6000
  • $ 6000
  • $ 6000
  • $36,300 (25,04,700 INR)

HOSTEL FEE

  • $ 500
  • $ 200
  • $ 200
  • $ 200
  • $ 200
  • $ 200
  • $ 1500( 1,03,000 INR )

MEDICAL INSURANCE

  • $ 200
  • $ 75
  • $ 75
  • $ 75
  • $ 75
  • $ 75
  • $575 ( 39,675 INR )

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